PINK HUMMUS 18
house made humus | served with crudité & pita

TZATZIKI 20
house made tzatziki | topped with evoo & feta | served with crudité & pita

mediterrean shaksuka 18
house made shaksuka (eggplant, zucchini, peppers tomatoes) | feta | served with crudité & pita

MEZZE TRIO 30
all three mezzes | served with crudité & pita

RED & WHITE SAUCE 12
served with toasted focaccia

Mediterranean BAKED FETA 18
Spiced baked feta with tomatoes and olives, flamed tableside with Turkish Raki, served with warm pita.
Indulge in our signature Baked Feta, a Mediterranean masterpiece that tantalizes the senses. Creamy feta cheese is expertly spiced and baked to perfection with juicy tomatoes and briny olives, then dramatically flamed tableside with authentic Turkish Raki for a smoky, aromatic flair. Served warm with soft pita bread for dipping, this dish is a perfect starter to share or savor solo—bursting with bold flavors and a touch of theatrical elegance.

BURRATA 18
arugula | tomato | lemon | evoo | topped with pesto & balsamic glaze | served with focaccia
Cherish our Burrata, on arugula with tomato, lemon, EVOO, pesto, and balsamic glaze, served with focaccia for a creamy, fresh elegance.

PINK PASTA 20
pasta | house made beetroot alfredo | topped with parmesan

GREEN PASTA 20
fresh pasta | house made pesto | topped with parmesan

RED PASTA 20
fresh pasta | house made turkish red sauce topped with parmesan

*CHICKEN PITA 22
marinated chicken | tzatziki | ezme french fries

*GIRL DINNER 30
pick a salad | grilled chicken | truffle fries pick a dessert

*BODRUM KEBAB 30
ribeye steak | served on a bed of crispy pita | tomato sauce | topped with garlic yogurt | parsley anaheim pepper | tomato

ADANA KEBAB 35
Spicy lamb kebab with tzatziki, ezme, tomatoes and peppers.
Savor the fiery essence of our Adana Kebab, a traditional Turkish delight featuring succulent, hand-minced lamb infused with bold spices and grilled to juicy perfection. Accompanied by cool, creamy tzatziki, zesty ezme—a vibrant mix of finely chopped tomatoes, onions, and herbs—plus fresh tomatoes and charred peppers for a burst of freshness and heat. This hearty dish captures the authentic flavors of the Mediterranean, ideal for those craving an adventurous, spice-forward meal.

TURKISH MANTI 25
Beef ravioli in garlic yogurt, spicy butter, sumac and mint.
Turkish Manti is a beloved Turkish dish consisting of small, handmade dumplings filled with seasoned ground beef (often compared to ravioli). They're typically boiled until tender, then topped with a creamy garlic yogurt sauce, drizzled with spicy melted butter infused with red pepper flakes, and finished with sumac and dried mint for a tangy, aromatic flavor profile. The "25" in your description likely refers to the price on a menu.

*RIBEYE STEAK 40
12 oz ribeye steak | truffle fries | anaheim pepper roasted tomato

STRAWBERRY SALAD 14
romaine | strawberry | almonds | feta | topped with strawberry vinaigrette

TOMATO BURRATA SALAD 14
arugula | tomato | stracciatella | lemon | evoo | topped with pesto & balsamic glaze

Watermelon GREEK Salad 14
cucumber | watermelon red onion | italian parsley feta | mint | pistachios | topped with pomegranate vinaigrette

*roman Salad 12
romaine | parmesan | croutons | topped with house made caesar

FRENCH FRIES 6
hand-cut potatoes | seasoned salt choice of pink ranch or garlic yogurt

TRUFFLE FRIES 8
hand-cut potatoes | truffle oil | topped with parmesan. your choice of pink ranch or garlic yogurt

*LOADED TURKISH FRIES 10
hand-cut potatoes | dill | parsley | feta, lemon | red onion | topped with spicy yogurt

Mon Cheri is a charming restaurant located in Old Town Scottsdale, nestled within a quaint 1954 home. Our space is intimate, cozy, and private, creating the perfect setting for a memorable dining experience. Though we are relatively new—just 20 months since opening—our story is deeply rooted in faith and inspiration. You can learn more about our owner's heartfelt journey here . Her love for Yeshua is at the heart of everything we do.



