Signature pink alfredo sauce

Panko crusted fried rice balls, goat cheese, pink alfredo, basil chiffonade

Arancini, a Sicilian street food, originated in the 10th century in Southern Italy. Initially simple, they evolved over time to include fillings like meat sauce, peas, and cheese, encased in a breadcrumb coating. Now a symbol of Sicilian cuisine, arancini are enjoyed in various forms across Italy and beyond.