Indulge in a unique twist on classic pasta with Pink Alfredo featuring trombette pasta. Topped with Parmesan and parsley for a delightful visual and taste experience.
In 1914 Rome, Alfredo di Lelio created the classic Alfredo pasta for his pregnant wife using butter and Parmesan. Renowned as "Fettuccine al burro," it gained fame when Hollywood stars raved about it. This dish has since evolved worldwide, adding cream for a velvety touch, now a beloved Italian staple globally.
