Handcut Frites

Pan-seared ribeye, truffle butter, hand-cut fries, smoked rosemary

Rosemary, a culinary herb, offers beauty benefits too. With anti-inflammatory compounds and antioxidants, it rejuvenates skin, reduces puffiness, and enhances circulation.

Steak Frites, a symbol of French culinary romance, originated in late 19th-century Parisian brasseries. This classic bistro dish pairs cuts like entrecôte or ribeye with thick, fluffy interior, and crisp exterior fries. Over time, it became a global staple, with each place adding its twist to this timeless classic.